Saturday, May 4, 2013
Jamón of the week
For the previous jamón of the week, I tried the 2-Euro smorgasbord of sausage. It wasn't too bad, but I felt I could do better. So, this week I upgraded to a 5-Euro pack of thinly sliced Pernil Serrano Reserva. It was definitely tastier than the Lunchables-like snack pack from before. What will next week bring?
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment